Also known as “shinshu miso,” yellow miso is made from organic soybeans that have been fermented with a small percentage of organic rice. It is sweeter and milder than red miso and has a mellow, earthy flavor. Yellow miso is perfect for broths, condiments, soups, marinades, dressings, and glazes. Its color ranges from yellow to light brown.
Health Ranger Select Organic Freeze-Dried Yellow Miso Powder is made using only the highest-quality soybeans and produced in a USDA Certified Organic Facility. This 100% pure miso powder contains no added wheat, gluten, or any harmful additives. This nutritionally rich powder provides an abundance of nutrients, such as calcium, iron, copper, manganese, potassium, and vitamin C.